🌰 Introduction to 도토리 (Acorn) (Acorn) is the fruit of oak trees. It has a hard shell and is usually brown when mature. Acorns are an important food source for animals such as squirrels and birds. In Korea, 도토리 is also used as a traditional food ingredient. It can be processed into 도토리묵 (acorn jelly), which is a popular Korean dish.도토리묵 (Dotorimuk) – A soft, jelly-like food made from acorn starch. It is usually served with soy sauce, vegetables, and sesame oil. 도토리묵무침 (Dotorimuk-muchim) – Sliced acorn jelly mixed with vegetables and a spicy, savory sauce. 도토리국수 (Dotoriguksu) – Noodles made with acorn flour, often served in a warm or cold broth. 도토리전 (Dotorijeon) – A Korean-style savory pancake made using acorn flour. 도토리떡 (Dotoritteok) – Traditional rice cakes made with acorn powder, giving them a nutty flavor.